Katahdin whole lamb pack, deposit
Katahdin whole lamb pack, deposit
Katahdin whole lamb pack, deposit

Katahdin whole lamb pack, deposit

Regular price
$50.00
Sale price
$50.00

 

Reserve your lamb sampler pack with a $50 deposit.

The remainder can be paid using Interac, Visa, MasterCard, Amex, or cash when you pick up your order or when your order is delivered.

Learn about how our lambs are raised here.

 Additional Ground Available

We offer additional lean Katahdin Ground for $8.50 / lb. 

Whole Lamb Pack Cuts

Individual cuts are wrapped in butcher paper and frozen by our butcher. Each whole lamb pack contains the following cuts:

  • 2 rack roasts
  • Loin chops
    12 to 16 chops depending on lamb size.
    (± 1" thick, packs of 4)
  • 4 shanks
    (Packs of 2)
  • 2 bone-in shoulder roasts
  • 2 bone-in leg roasts
    (Cut in half for easy roasting)
  • Ground
    4 to 7 lbs of ground, depending on lamb size.
    (Packs of ± 1 lb)

Delivery

We offer delivery in the metro Edmonton area for $5.

We will be in contact closer to the delivery date selected to schedule a delivery time that works for you.

Pick up Date

Our farm located 10 minutes south of Leduc just off Highway 2. Directions will be sent by email. If you are unable to pick up your order on the date indicated, please contact us to coordinate another mutually agreeable date and time.

We offer free farm tours when you pick up your order so you can see how our animals are raised.

Lamb Size

You choose the approximate size of whole lamb you would like:

 Weight of Packaged Cuts Total Cost Hanging Weight
26 lbs $345 40 lbs
29 lbs $384 45 lbs
32 lbs $424 50 lbs
35 lbs $464 55 lbs

Price 

$13.25/lb of packaged cuts. Some farms sell by "hanging weight" which works out to about $8.50/lb hanging weight if you are comparing prices.

How much freezer space?

32 lbs of packaged cuts fit in a box that is 24" long x 16" wide x 9" deep.

Packaged cuts weight vs. hanging weight

Hanging weight (also called rail weight) is the weight of the carcass prior to being cut and wrapped. The weight of the packaged cuts is 60% to 70% of the hanging weight.

Our lamb is processed in a small, provincially inspected abattoir. Each lamb package comes with a collection of our favourite recipes.