Katahdin whole lamb pack, deposit
We offer additional lean Katahdin Ground for $8.50 / lb.
Reserve your lamb pack with a $50 deposit.
The remainder can be paid using Interac, Visa, MasterCard, Amex, or cash when you pick up your order.
If you are unable to visit the farm on the dates indicated, please make arrangements with a friend to pick up your order.
Learn about how our lambs are raised here.
Whole Lamb Pack Cuts
Individual cuts are wrapped in butcher paper and frozen by our butcher. Each whole lamb pack contains the following cuts:
- 2 rack roasts
9 to 12 chops depending on lamb size.
(± 1" thick, packs of 4)
(Packs of 2)
- 2 bone-in shoulder roasts
2 bone-in leg roasts
4 to 7 lbs of ground, depending on lamb size.
(Packs of ± 1 lb)
- Soup bones
On-Farm Pick Up
Our farm located 10 minutes south of Leduc just off Highway 2. Directions will be sent by email.
We offer free farm tours when you pick up your order so you can see how our animals are raised.
You choose the approximate size of whole lamb you would like:
|Hanging Weight||Total Cost||Approximate Weight of Packaged Cuts|
|45 lbs||$383||29 lbs|
|50 lbs||$425||32 lbs|
|55 lbs||$468||35 lbs|
$8.50/lb hanging weight which is approximately $13.25/lb of packaged cuts.How much freezer space?
32 lbs of packaged cuts fit in a box that is 24" long x 16" wide x 9" deep.
We match you with a lamb closest to the weight you specify. You will not be charged for more than you ordered if your lamb is larger. If your lamb is smaller, you are only charged for the smaller size.
Hanging weight (also called rail weight) is the weight of the carcass prior to being cut and wrapped. The weight of the packaged cuts is 60% to 70% of the hanging weight.
Our lamb is processed in a small, provincially inspected abattoir. Each lamb package comes with a collection of our favourite recipes.