Katahdin whole lamb pack, deposit
Katahdin whole lamb pack, deposit
Katahdin whole lamb pack, deposit

Katahdin whole lamb pack, deposit

Regular price $50.00 $0.00 Unit price per

Reserve your lamb pack with a $50 deposit.

The remainder can be paid using Interac, Visa, MasterCard, Amex, or cash when you pick up your order.

Learn about how our lambs are raised here.

Whole Lamb Pack Cuts

Individual cuts are wrapped in butcher paper or shrink wrapped and frozen by our butcher. Each whole lamb pack contains the following cuts:

  • 2 rack roasts
  • Loin chops
    9 to 12 chops depending on lamb size.
    (± 1" thick, packs of 4)
  • 4 shanks
    (Packs of 2)
  • 2 boneless shoulder roasts
  • 2 bone-in leg roasts
  • Ground
    4 to 7 lbs of ground, depending on lamb size.
    (Packs of ± 1 lb)
  • Soup bones

On-Farm Pick Up

Our farm located 10 minutes south of Leduc just off Highway 2. Directions will be sent by email.

We offer free farm tours when you pick up your order so you can see how our animals are raised.

Lamb Size

You choose the approximate size of whole lamb you would like:

 Hanging Weight Total Cost Approximate Weight of Packaged Cuts
55 lbs $523 35 lbs
60 lbs $570 38 lbs
65 lbs $618 41 lbs


$9.50/lb hanging weight which is approximately $20.94/lb of packaged cuts.

How much freezer space?

A 50 lbs hanging weight lamb (appx 32 lbs of packaged cuts) fit in a box that is 24" long x 16" wide x 9" deep.

Packaged cuts weight vs. hanging weight

Hanging weight (also called rail weight) is the weight of the carcass prior to being cut and wrapped. The weight of the packaged cuts is 60% to 70% of the hanging weight.

Our lamb is processed in a small, provincially inspected abattoir. Each lamb package comes with a collection of our favourite recipes.